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The London winery where you crush the grapes

Winemakers always hope their customers want to drink their wine. Not many want them to help make it too. As a startup, east London's Renegade Urban Winery has limited funds for a big workforce come harvest time, so they turn to volunteers to help with processing the grapes - with payment in fun, food, some teaching and a few glasses to drink. Emer McCarthy reports.

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